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Gourmet Food : Crema di Balsamico |
from: Carandini
Price: $14.50 Prices subject to change.
Availability: Usually ships in 1-2 business days
Address: italy
Binding: Misc.
Brand: Carandini of Modena
Country: italy
Label: Carandini
Manufacturer: Carandini
Publisher: Carandini
Sales Rank: 2711
Size: 17 oz
Studio: Carandini
Features:- A syrupy reduction of Balsamic Vinegar and Trebbiano grape juice
- Has a wonderful sweet-and-sour, fruity character
- Tangy notes of ripe grapes, plums, and sun-ripened raisins
- Packaged in an easy-to-use squeeze bottle for drizzling
- A wonderful new product from Acetifico Carandini - Fantastico!
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Editorial Review:
Product Description:
Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.
Average Rating: 
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I first tatsed this on a river cruise in Germany and loved it. It is the perfect addition to a salad.
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Was served Crema di Balsamico in an Italian restaurant in Montreal, Canada and was so impressed that I asked to know more about it. Upon my return to the San Francisco Bay Area, I looked for it high and low but was unable to find it. I HAD to have it and was delighted to purchase it through Amazon. It is sweet and creamy, wonderful over sliced avocado, for dipping with olive oil, over pecorino cheese cubes, the possibilities are endless. It is "luxuriously" delicious.
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This stuff is addictive!! It is excellent on salads and wonderful as a flavoring ingredient in just about anything that you can think of. Your imagination can go wild with this because it adds a great touch to just about anything. (If you use olive oil for dipping bread with your Italian meals, try adding some to the bottom of the dish before you add the oil and then carefully put in the oil so they stay seperate. Tastes great!)
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We (2 daughters & I ) have been using this product for at least 3 years. It can be used alone on strawberries,rasberries etc., adds a heft to the usual Balsalmic dressing, and is excellent used with a little olive oil on any meat. This is literally a creamier version of Balsalmic vinegar...smoother & less acidic. Balducci's used to carry this, and stopped for some reason. Glad to have found it again on your site.
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