Features:- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Black Fibrox Handles is slip resistant for maximum safety.
Features:- 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Features:- 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Features:- 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 9-1/4 by 2 by 3/4 inches; made in Japan
Features:- 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Features:- VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
- "D" Shape Stainless Steel Handle provides both beauty and function. The "D" shape offers maximum comfort and control
- Seamless one-piece stainless steel bolster, handle, and end cap.
- NSF Approved
Features:- 5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Features:- 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
- High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
- Hand wash only; made in China; covered by lifetime warranty
Features:- 5-1/2-inch boning knife with contemporary design
- Great for separating meat from bone--cooked and uncooked
- Fully forged stainless steel blade with satin finish
- Molded POM handle with full rat tail tang for comfortable grip and excellent balance
- Handwash with mild cleanser; lifetime warranty
Features:- Removes bones from poultry, meats, and fish
- Forged, high-carbon stainless-steel blade
- Black synthetic, three-rivet full-tang handle
- Made in Germany
- Lifetime warranty
from: Henckels
Binding: Kitchen
Brand: R.H. Forschner by Victorinox
EAN: 0046928475131
Label: R H Forschner by Victorinox
Manufacturer: R H Forschner by Victorinox
Model: 47513
Publisher: R H Forschner by Victorinox
Studio: R H Forschner by Victorinox
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